Witgat Viognier 2023

Winemaker: Lukas van Loggerenberg

Bottles: 566

Blend: Viognier (100%)

Vinification: Grapes were pressed and left to settle overnight before being moved to 4^th fill French oak barrels the next day. The wine ferments naturally in barrels and were left on the lees for 9 months. No finings or enzymes were used. Bottled in October 2023.

Tasting notes: Tantalising aromas of peach blossom, lavender, nartjie and nartjie peel followed by a fresh tropical fruit palate of peach and pineapple followed by cassia and nutmeg flavours. Pair with butter chicken curry or a citrus panna cotta.