Pork Belly (4kg)

Contents: 4 kg of pure pork belly. Vacuum sealed and frozen. Mass may vary slightly.

Shelf life: 4 to 12 months in freezer (below 0 degrees Celsius). Once defrosted, 3-5 days in refrigerator.

Storage: Store meat in freezer and let it thaw slowly (in the refrigerator) for best results. Bring to room temperature before cooking.