Beef Strips (500g)


Our Lowerland Reds cattle graze our Karoo and Kalahari veld and/or mixed cover crop pastures.

Ruminants are excellent grass converters, meaning they can utilise unpalatable grass from land where no cash crop will ever grow, and turn it into delicious and nutritious protein – all while regenerating the veld with hoofs, urine and manure. Our aim with our Lowerland Reds is to breed efficient grass converters with great meat quality.

Contents: 500g of strips cut from Lowerland Reds beef. Vacuum sealed and frozen. Mass can vary slightly.

Shelf life: 4 to 12 months in freezer (below 0 degrees Celsius). Once defrosted, 3-5 days in refrigerator.

Storage: Store meat in freezer and let it thaw slowly (in the refrigerator) for best results. Bring to room temperature before cooking.

Applications: Perfect for stir frying or beef Stroganoff.

Tenderising tip: To tenderise your beef strips ahead of cooking, add 1 teaspoon of baking soda and 60ml of water to 500g beef strips. Massage beef strips until water and baking soda is evenly distributed. Cover and set aside for 1-2 hours. Thoroughly rinse until water runs clear and drain in a colander before marinading or  frying.


Please read before you order


We are taking a delivery break for the month of May.

Orders processing & delivery will resume from 4 April.  Please look at our delivery calendar for upcoming delivery dates from 18 April. Out of stock items will be available by 12 April.

Thanks for your understanding!