Beef Marrow Bones (500g)
Our Lowerland Reds cattle graze our Karoo and Kalahari veld and/or mixed cover crop pastures.
Ruminants are excellent grass converters, meaning they can utilise unpalatable grass from land where no cash crop will ever grow, and turn it into delicious and nutritious protein – all while regenerating the veld with hoofs, urine and manure. Our aim with our Lowerland Reds is to breed efficient grass converters with great meat quality.
Contents: 500g of beef marrow bones. Product is provided frozen and vacuum sealed. Mass will vary slightly.
Application: Place on oiled baking sheet, sprinkle with salt, cover with foil and roast at 160 degrees Celsius until cooked and starting to brown at edges. Serve with a drizzle of lemon juice and some parsley accompanied by rye risotto or sourdough toast.
Shelf life: 4 to 6 months in freezer (below 0 degrees Celsius). Once defrosted, 1-2 days in refrigerator.
Storage: Store meat in freezer and let it thaw slowly (in the refrigerator) for best results. Bring to room temperature before cooking.