Beef liver (1kg)

Our Lowerland Reds cattle graze our Karoo and Kalahari veld and/or mixed cover crop pastures.

Ruminants are excellent grass converters, meaning they can utilise unpalatable grass from land where no cash crop will ever grow, and turn it into delicious and nutritious protein – all while regenerating the veld with hoofs, urine and manure. Our aim with our Lowerland Reds is to breed efficient grass converters with great meat quality and sell the whole animal from nose to tail.

Contents: 1kg of Lowerland Reds beef liver. Vacuum sealed and frozen. Mass can vary slightly.

Shelf life: 4 months in freezer (below 0 degrees Celsius). Once defrosted, 2-3 days in refrigerator.

Storage: Store meat in freezer and let it thaw slowly (in the refrigerator) for best results. Bring to room temperature before cooking.

Application: Soak or blanch before cooking to reduce strong flavours. Pan fry, stew or use in traditional liver patties (lewerkoekies).